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Bird Flu and Food Control
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<blockquote data-quote="MODAT7" data-source="post: 257241" data-attributes="member: 13649"><p>FDA is full of nonsense... and most people are too stupid to think for themselves. CDC takes advantage of this.</p><p></p><p>In the age of excessive animal antibiotics, I wouldn't recommend eating rare meat. Samonella and e-coli superbugs are the biggest problems. Simple solution: cook it longer, then enjoy the meal.</p><p></p><p>As others have mentioned, I fail to see what beef has to do with bird flu. Are cows about to grow wings and migrate?</p><p></p><p>Commercial salad dressings are rarely healthy. Their primary function is to mask the bitterness of lettuce and perhaps add to its bland taste. The hydrogenated fats in salad dressings are known to cause health issues. Reading a salad dressing label can be a shocking experience. Lettuce can be healthy, but all the benefits can be nullified (or worse) by the salad dressing. Simple solution: make your own salad dressings out of ingredients you can actually pronounce, then enjoy the meal.</p><p></p><p>Runny eggs can be a problem because of salmonella and e-coli superbugs. Simple solution: cook them fully, or if you like raw eggs, get ones that have been x-ray or gamma-ray sterilized (tho some will argue against this), then enjoy the meal.</p><p></p><p>I have heard conflicting reports that splitting the eggs and eating only the whites or the yolks can be unhealthy. I consider this to be wasteful unless there's a recipe that explicitly calls for it for some reason. When I eat eggs, I eat the whole thing together.</p><p></p><p>Viruses and bacteria are easily killed by colloidal silver. With my burned out immune system, I've proven this many times. I practice safe meal preparation, but I don't worry too much about those beyond that.</p><p></p><p>Maybe the "October Surprise" will be that china releases covid 2.0, the LWO orders everyone into lockdowns, nobody can vote, so the LWO holds onto power. If they actually do this, we should consider insurrection this time around.</p></blockquote><p></p>
[QUOTE="MODAT7, post: 257241, member: 13649"] FDA is full of nonsense... and most people are too stupid to think for themselves. CDC takes advantage of this. In the age of excessive animal antibiotics, I wouldn't recommend eating rare meat. Samonella and e-coli superbugs are the biggest problems. Simple solution: cook it longer, then enjoy the meal. As others have mentioned, I fail to see what beef has to do with bird flu. Are cows about to grow wings and migrate? Commercial salad dressings are rarely healthy. Their primary function is to mask the bitterness of lettuce and perhaps add to its bland taste. The hydrogenated fats in salad dressings are known to cause health issues. Reading a salad dressing label can be a shocking experience. Lettuce can be healthy, but all the benefits can be nullified (or worse) by the salad dressing. Simple solution: make your own salad dressings out of ingredients you can actually pronounce, then enjoy the meal. Runny eggs can be a problem because of salmonella and e-coli superbugs. Simple solution: cook them fully, or if you like raw eggs, get ones that have been x-ray or gamma-ray sterilized (tho some will argue against this), then enjoy the meal. I have heard conflicting reports that splitting the eggs and eating only the whites or the yolks can be unhealthy. I consider this to be wasteful unless there's a recipe that explicitly calls for it for some reason. When I eat eggs, I eat the whole thing together. Viruses and bacteria are easily killed by colloidal silver. With my burned out immune system, I've proven this many times. I practice safe meal preparation, but I don't worry too much about those beyond that. Maybe the "October Surprise" will be that china releases covid 2.0, the LWO orders everyone into lockdowns, nobody can vote, so the LWO holds onto power. If they actually do this, we should consider insurrection this time around. [/QUOTE]
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