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Food you cooked

Discussion in 'General Discussion / Off Topic' started by Harte, Jun 21, 2016.

  1. heka2015

    heka2015 Member

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    Interesting, you can get two chickens for 8$? Did that go up the last 10 years?
    About the same here.
    One chicken approx 1,5kg/3lb about 3,60€/4.23$
    Porks about 4€/4,70$ a 1kg/2lb
    Beef 13€/15.27$
    Fish and shellfish is relatively cheap and abundant here, coastal region.
    The Publix equivalent supermarket here has fresh fish. Fishmongers all over the place.
    pescado.jpg thats a pic of one.
    Anthropology is a b****.
    They don't do that much storage here. It is too hot.
    You go walk to one of the 2 supermarkets in your reach (200 m) almost every other day.
    No biggy to go and buy dinner for just one day.
    No giant freezers and normal sized fridges.:ROFLMAO:
    No texas size packages.
    Almost forgot all those tiny diferences between america and europe.
    Behaviour is much different.

    May I ask how much is a loaf of bread where you live?
     
    Last edited: Aug 10, 2017
  2. Harte

    Harte Senior Member

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    Chickens didn't go up, they GREW up.
    Hard to find a fryer under 5 lbs. these days.

    Harte
     


  3. heka2015

    heka2015 Member

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    Dinner.
    Spicy marinated pork, vegetables, teriyaki sauce and basmati rice.
    photo_2017-08-11_05-09-40.jpg photo_2017-08-11_05-09-38 (2).jpg photo_2017-08-11_05-09-42.jpg
     
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  4. heka2015

    heka2015 Member

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    Chicken quesadilla, homemade guacemole,
    Mixed salad with melon and sugercane honey-lemon dressing.
    photo_2017-08-12_01-16-17 (2).jpg photo_2017-08-12_01-16-21.jpg photo_2017-08-12_01-16-17 (3).jpg photo_2017-08-12_01-16-20.jpg
     
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  5. Harte

    Harte Senior Member

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    Mouth watering. Where's those recipes I mentioned? Be creative, or you look like you don't know what you're doing in the post-writing business.

    Harte
     
  6. heka2015

    heka2015 Member

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    Lazy dinner
    Sausages (brats/butifara) with potatoe salad and stuffed eggs
    I prefer horseradish and sweet german mustard with it.
    photo_2017-08-13_01-51-06 (2).jpg photo_2017-08-13_01-51-05 (2).jpg photo_2017-08-13_01-51-06.jpg photo_2017-08-13_01-51-08.jpg
     
  7. heka2015

    heka2015 Member

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    Good question.:sneaky:
     
  8. Harte

    Harte Senior Member

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    Did you make the brats?
    Tonight I cut up and fried two chickens and photographed the steps. When I have time, I have in mind to create another thread.

    Something like "Fry your own dang chicken you lazy sonsabeeches."

    Harte
     
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  9. heka2015

    heka2015 Member

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    Nope I didn't.
    But I do sometimes.
    Casings are always some kind of secret ingredient in the food industry.
    Some conspiracy is going on there. :LOL:
    I usually have to order them from the internet.
    There is some kind of you-cant-make-your-own-food (<-exaggeration) law here so butchers can't sell them to you.
    Crazy
     
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  10. TnWatchdog

    TnWatchdog Senior Member Premium

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    I made Basmati rice with cauliflower gravy and ground turkey with onions, jalapenos, peppers, and cilantro. yum yum
     

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