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Let's talk coffee...
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<blockquote data-quote="Justinian" data-source="post: 77865" data-attributes="member: 923"><p>I'll go first since it's my post. I'm just a caffeine fiend, so brand doesn't usually matter. But I like it dark, and strong. I like it to look like motor oil. But I always start with my OCD. I put sugar first, then creamer into my cup. Then I pour the coffee in. I find that if you put the creamer first, when you put the coffee in, it melts the sugar and then the creamer just gets plastered to the bottom. So, sugar first, then creamer and it avoids this problem. I'm not a stirrer kind of guy. I just pour in the coffee, and let it do it's thing. </p><p></p><p>I've found lately that the arabic and turkish blends are usually what I like the most.</p></blockquote><p></p>
[QUOTE="Justinian, post: 77865, member: 923"] I'll go first since it's my post. I'm just a caffeine fiend, so brand doesn't usually matter. But I like it dark, and strong. I like it to look like motor oil. But I always start with my OCD. I put sugar first, then creamer into my cup. Then I pour the coffee in. I find that if you put the creamer first, when you put the coffee in, it melts the sugar and then the creamer just gets plastered to the bottom. So, sugar first, then creamer and it avoids this problem. I'm not a stirrer kind of guy. I just pour in the coffee, and let it do it's thing. I've found lately that the arabic and turkish blends are usually what I like the most. [/QUOTE]
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