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<blockquote data-quote="HackimerRob" data-source="post: 8561" data-attributes="member: 2328"><p><strong>Recipe Swap</strong></p><p></p><p>Well, you COULD put honey in my l'orange recipe, and I'll show you where, but I didn't.</p><p>This would work for a nice huge turkey breast roast, perhaps on pork, but was definitely nice for duck and I plan on using it on chicken so: here goes - </p><p>Bear with me, I'm not used to writing down what I cooked:</p><p></p><p>1 12 oz frozen oj concentrate, thawed.</p><p>about 4-6 tbsps of soy sauce</p><p>1 nice tbsp of powdered ginger, or until you can taste it.</p><p>about 3 HUGE tbsps of marmalade.</p><p>salt and pepper, and a few pats of butter, melted.</p><p>also slices of real orange to put on top of what you're cooking after half way through after you've been basting. then pull them off with your thongs, and baste more. when there's like 15 minutes left, pour whatever you've got left over into the roasting pan with all the juices and use it to make a gravy. if you cain't figure how to make the gravy at this point, you probably shouldn't be roasting something, or ask someone. </p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite38" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="HackimerRob, post: 8561, member: 2328"] [b]Recipe Swap[/b] Well, you COULD put honey in my l'orange recipe, and I'll show you where, but I didn't. This would work for a nice huge turkey breast roast, perhaps on pork, but was definitely nice for duck and I plan on using it on chicken so: here goes - Bear with me, I'm not used to writing down what I cooked: 1 12 oz frozen oj concentrate, thawed. about 4-6 tbsps of soy sauce 1 nice tbsp of powdered ginger, or until you can taste it. about 3 HUGE tbsps of marmalade. salt and pepper, and a few pats of butter, melted. also slices of real orange to put on top of what you're cooking after half way through after you've been basting. then pull them off with your thongs, and baste more. when there's like 15 minutes left, pour whatever you've got left over into the roasting pan with all the juices and use it to make a gravy. if you cain't figure how to make the gravy at this point, you probably shouldn't be roasting something, or ask someone. :-) [/QUOTE]
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