steven chiverton
Senior Member
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Kentucky fried chicken in western Australia Australia hasent tasted the same for years now since theyve closed 2 stores down and demolished them and rebuilt new ones they stopped using the 11 herbs and spices years ago and use just a tasteless flour and water battery mix it dosent make your mouth watery like it used to do and has no taste and is terrible and the potato and gravy in the small plastic containers you got used to have a black herb or spice that gave it the same lovely taste but thats missing now and so its just a plain gravy it was better when it was American own and run but since theyve sold them to Australians its not original anymore and tastes gross , so they are all franchised and still using the original name but not the original recipie and all the younger people who work for them think its the original recipe when they dident know what it really was before they were even old enough to get a job and work for them