Harte
Senior Member
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See, what it was was a joke.@Harte - You know, just because this thread is about posting one's own pictures of food one cooked, doesn't mean others can't comment on the pictures.
He's saying he'll take my biscuits.
I'm telling him to get his own, I only made enough for me.
Okay, not funny, but by no means bossy.
To tell you the truth, I hardly ever eat any meat at all anymore except fish and birds.Anyway, I'm not a big fan of poultry, but the other stuff you made looks really delicious! Aren't those pictures of tomato, mozzarella, and basil in one? And biscuits and sausage gravy in the other two? The former looks very Italian, and the combination of the latter two look like good old Southern country cooking. I'm guessing you're at least fairly diverse.
When I eat beef, it's pot roast, grilled ribeye or something with ground beef.
I can barely stomach pork anymore, but I learned how to make it too good on my grill - that's what happened.
Too much of a good thing.
Those tomatoes came from my garden, the rest is from the grocery. It's Italian, I'm not. I make southern-style food, but you have to figure out what to do with your tomatoes when they start coming in.
Yes, fresh mozzarella, and yes, by all means, comment AND post pics.
I mean for this to be a pic (or vid) thread.
I have to use a camera, I'm so bad with these newfangled gizmos.I've taken pictures of apple pies I've made with my cellphone, although that phone is quite old-fashioned, and I don't yet know how to get them onto my PC.
Look forward to your pies. I'm a pie man myself, though I concentrate more toward the custard end of the spectrum (too lazy to make the top crust and I absolutely love pumpkin pie anyway.)
Harte
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