Make your own dang pies you lazy sonsabeeches

[PaulaJedi]

Made two - pumpkin, of course.
No pics. They looked just like the one in my old post though.
Left one at my daughter's. The other one is gone.

Harte

No pic? They don't exist.

 

[Harte]

No pic? They don't exist.

That much is true.
They no longer exist.

Harte

 

[PaulaJedi]

That much is true.
They no longer exist.

Harte

Actually, they exist in a different form in various sewers or septic tanks. LOL!!!

 

[Wind7]

I think the post is more of a work of art than the resulting pies, if you want to know the truth.

Been linking it at FaceBook over the years.

So far, the responses have been underwhelming.
Pity.

Harte

That is a shame.

I used to bake from scratch as well and it seems these daze,
it's becoming a lost art.

"Why cook when there's ready made?"

 

[Mayhem]

Id love a bread maker for xmas was thinking the same last year, are they worth it though?

 

[Wind7]

Id love a bread maker for xmas was thinking the same last year, are they worth it though?

I live in Minnesota so, it would be a helluva long hitch hike to OZ.

As long as you feed me and let me out to go potty once in awhile........
...I won't mess the rug.


I'll Get My Coat......(cough)



Seriously though, I had a friend whom swore by her bread maker,
her breads WERE amazing!
So, yeah, I'd say they're worth it.

 

[Harte]

Id love a bread maker for xmas was thinking the same last year, are they worth it though?

No.
They take up a lot of space and they only make bread.

Make your own bread by hand. Loaf pans stack together and can be used for various other things.

At worst, you could buy a kitchenaid mixer to make it with.
They take up lots of space too, but can be used for hundreds of different things.

Harte

 

[Mayhem]

Yeah thats fair enough last thing i need is having to find space for something ive used once.

 

[Harte]

A corkscrew is about the only single use kitchen tool I own. And that could be used for other things.

Harte

 

[Martian]

@Harte I hope you didn't get any of the duct tape adhesive from that cookbook in your food, as it's semi-non-yummy.