Forum Game The Random Thread - Videos, Memes and Jokes

Bones McCoy

Senior Member
Messages
2,112
Something I found out recently, from a friend who is a connoisseur in this area – whisky originates from Scotland and has indeed a rough taste – whiskey originates from Ireland and it tastes smoother. Whether one or the other, the quality shows up at more than 42% alcohol concentration (the one you tasted seems to have 40%, according to the label). Same goes for “PALINCA” – lowest is the one with round 45% and really good is the one with 65% which is best to be kept for at least six months after distillation in a mulberry tree barrel in order to keep the plum aroma, the yellowish color and the high alcohol concentration. For the “PALINCA” it is also important to have a proper fermentation time – not to distillate it too early or too late.

If scotch gets too old, it basically turns into liquid hate.
This guy probably drinks 20 year old scotch.

 

Top