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12 Days of Hot Sauce Challenge
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<blockquote data-quote="Num7" data-source="post: 252277" data-attributes="member: 1"><p>And now sauce #10, Cascabela. </p><p></p><p>I poured quite a bit of it on a piece of salmon. The entire thing was soaked in it, and there was a little puddle inside one of its curves. </p><p></p><p>Great smell and great taste. It didn't taste burned or anything. </p><p></p><p>The first bite was a little stingy. It came up surprisingly fast. But nothing much afterward. The following bites didn't feel hot. Over time, a small to medium heat built up in my mouth, but it wasn't very intense. It wasn't even as intense as #9, green habanero, to my surprise. </p><p></p><p>I didn't go hoooo! lol</p><p></p><p>Now, as I'm typing this 15 minutes later, I still feel a little heat in the front parts of my mouth. It's a good one, but not as hot as I expected. </p><p></p><p>The next stop is #11, red habanero. This one should kick my butt.</p></blockquote><p></p>
[QUOTE="Num7, post: 252277, member: 1"] And now sauce #10, Cascabela. I poured quite a bit of it on a piece of salmon. The entire thing was soaked in it, and there was a little puddle inside one of its curves. Great smell and great taste. It didn't taste burned or anything. The first bite was a little stingy. It came up surprisingly fast. But nothing much afterward. The following bites didn't feel hot. Over time, a small to medium heat built up in my mouth, but it wasn't very intense. It wasn't even as intense as #9, green habanero, to my surprise. I didn't go hoooo! lol Now, as I'm typing this 15 minutes later, I still feel a little heat in the front parts of my mouth. It's a good one, but not as hot as I expected. The next stop is #11, red habanero. This one should kick my butt. [/QUOTE]
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