Menu
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Vault
Time Travel Schematics
T.E.C. Time Archive
The Why Files
Have You Seen...?
Chronovisor
TimeTravelForum.tk
TimeTravelForum.net
ParanormalNetwork.net
Paranormalis.com
ConspiracyCafe.net
Streams
Live streams
Featured streams
Multi-Viewer
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Paranormal Forum
Science & Technology
benefits of eating 8 servings of fermented fruit and vegetables every day?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="dimension-1hacker" data-source="post: 198119" data-attributes="member: 11791"><p>Extreme is subjective, would you rather continually reduce your DNA age by a year or eat unhealthy foods or the bare minimum. There is no "right" time to die the best life is the one with the most positive for the most amount of time therefore the only extreme is the opposite. Plants do contain trace amounts of toxins that what I know of does not effect you negatively unless gut health is not great, and genes can be changed by what you ate so eating healthy foods that do not contain much proteins will over time get rid of that effect; most sensitivities can be gotten rid of by eating huge amounts of healthy foods and increasing cognitive function. After 21 days of fruit fermenting there is usually no grams of carbs, no protein and and no fructose, you can eat foods that you did not want to fermenting the foods that are contain large amounts of fructose and protein which is reduced to zero, applied to vegetables, grains, and mushrooms to. Eating extracted mushroom fruit body and mycellium probally would get rid of the sensitivity you have, did for me. mycellium: host defense, mushroom fruit body = realmushrooms.com, best quality brands, eating both is more benificial.</p><p></p><p>Also, eating fermented 8 serving of vegetables and fruit is largely better then only eating 8 servings of fruit and vegetables per day. Kombucha that contains less then a billion probiotics from just tea is healthy, what would all fruit superfoods for example gojji berry, coffee berry, acai berry, scisandra, all the chineese berries, all the Chinese, Japanese, Korean, middle east, fruits, vegetables, hot water extracted mushrooms, herbs, and spices, grains blended into a huge smoothie and dumped into a huge vat bigger then a room and fermented. What would happen when you drink? The elixer of life? awesome!</p><p></p><p>subscribed to doctor mercola's newsletter</p><p></p><p>rather then fermenting a few foods will go all out, adding as much and as many different fruits, vegetables, herbs, mushroom fruit body and mycellium, and grains as possible.</p></blockquote><p></p>
[QUOTE="dimension-1hacker, post: 198119, member: 11791"] Extreme is subjective, would you rather continually reduce your DNA age by a year or eat unhealthy foods or the bare minimum. There is no "right" time to die the best life is the one with the most positive for the most amount of time therefore the only extreme is the opposite. Plants do contain trace amounts of toxins that what I know of does not effect you negatively unless gut health is not great, and genes can be changed by what you ate so eating healthy foods that do not contain much proteins will over time get rid of that effect; most sensitivities can be gotten rid of by eating huge amounts of healthy foods and increasing cognitive function. After 21 days of fruit fermenting there is usually no grams of carbs, no protein and and no fructose, you can eat foods that you did not want to fermenting the foods that are contain large amounts of fructose and protein which is reduced to zero, applied to vegetables, grains, and mushrooms to. Eating extracted mushroom fruit body and mycellium probally would get rid of the sensitivity you have, did for me. mycellium: host defense, mushroom fruit body = realmushrooms.com, best quality brands, eating both is more benificial. Also, eating fermented 8 serving of vegetables and fruit is largely better then only eating 8 servings of fruit and vegetables per day. Kombucha that contains less then a billion probiotics from just tea is healthy, what would all fruit superfoods for example gojji berry, coffee berry, acai berry, scisandra, all the chineese berries, all the Chinese, Japanese, Korean, middle east, fruits, vegetables, hot water extracted mushrooms, herbs, and spices, grains blended into a huge smoothie and dumped into a huge vat bigger then a room and fermented. What would happen when you drink? The elixer of life? awesome! subscribed to doctor mercola's newsletter rather then fermenting a few foods will go all out, adding as much and as many different fruits, vegetables, herbs, mushroom fruit body and mycellium, and grains as possible. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Paranormal Forum
Science & Technology
benefits of eating 8 servings of fermented fruit and vegetables every day?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top