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Food you cooked
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<blockquote data-quote="heka2015" data-source="post: 159045" data-attributes="member: 7351"><p>My 2nd life education: professional trained chef followed by a degree in teaching it.</p><p>5 years of study.</p><p>Too bad i usually don't take pictures of my plates.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite48" alt=":rolleyes:" title="Roll eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /></p><p>I found a couple but nothing special.</p><p>Have to ask my wife if she's got some.</p><p></p><p>I'll promise to change that habit.</p><p>Wouldn't be fair to put pictures of restaurant plates.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>[ATTACH]6545[/ATTACH]</p><p>cleaning mussels</p><p>usually i do them simple: shallots, garlic, white wine, a bit of tomato sauce put a lit on and steam them for 2-4 minutes. fresh parsley to finish and homemade garlicbread.</p><p>Fast and delicious.</p><p></p><p>[ATTACH]6547[/ATTACH]</p><p>Wild Boar Stew</p><p>1st day of christmas if i remember, took all day, slowly but steady</p><p></p><p>[ATTACH]6548[/ATTACH]</p><p>Making a simple broth...nothing fancy.</p><p>I always keep some frozen.</p><p>Always better than water!</p><p></p><p>[ATTACH]6549[/ATTACH]</p><p>Mini Key Lime Pies</p><p>I mixed a part of the filling with cocoa powder.</p><p>[ATTACH]6550[/ATTACH]</p><p>one from the above sliced</p><p></p><p>[ATTACH]6551[/ATTACH]</p><p>Little something for my lady</p><p></p><p>[ATTACH]6552[/ATTACH]</p><p>BIIIIIIG paella with friends</p><p></p><p>[ATTACH]6553[/ATTACH]</p><p>Thought about that one hard. I can't remember what it was.</p><p>The frosting is just powdered sugar and lemon juice.</p><p>I bet it was just a shortcake or something simple to mix.</p><p></p><p>[ATTACH]6554[/ATTACH]</p><p>Classic Apple Pie with Vanilla Ice Cream</p><p>Always a winner</p><p></p><p>[ATTACH]6555[/ATTACH]</p><p>And don't forget preparing pizza dough in wintertime is a pain in the ass.</p><p>(see the radiator?)</p><p></p><p>Better? [USER=443]@Harte[/USER]</p></blockquote><p></p>
[QUOTE="heka2015, post: 159045, member: 7351"] My 2nd life education: professional trained chef followed by a degree in teaching it. 5 years of study. Too bad i usually don't take pictures of my plates.:rolleyes: I found a couple but nothing special. Have to ask my wife if she's got some. I'll promise to change that habit. Wouldn't be fair to put pictures of restaurant plates.;) [ATTACH]6545[/ATTACH] cleaning mussels usually i do them simple: shallots, garlic, white wine, a bit of tomato sauce put a lit on and steam them for 2-4 minutes. fresh parsley to finish and homemade garlicbread. Fast and delicious. [ATTACH]6547[/ATTACH] Wild Boar Stew 1st day of christmas if i remember, took all day, slowly but steady [ATTACH]6548[/ATTACH] Making a simple broth...nothing fancy. I always keep some frozen. Always better than water! [ATTACH]6549[/ATTACH] Mini Key Lime Pies I mixed a part of the filling with cocoa powder. [ATTACH]6550[/ATTACH] one from the above sliced [ATTACH]6551[/ATTACH] Little something for my lady [ATTACH]6552[/ATTACH] BIIIIIIG paella with friends [ATTACH]6553[/ATTACH] Thought about that one hard. I can't remember what it was. The frosting is just powdered sugar and lemon juice. I bet it was just a shortcake or something simple to mix. [ATTACH]6554[/ATTACH] Classic Apple Pie with Vanilla Ice Cream Always a winner [ATTACH]6555[/ATTACH] And don't forget preparing pizza dough in wintertime is a pain in the ass. (see the radiator?) Better? [USER=443]@Harte[/USER] [/QUOTE]
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