Menu
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Vault
Time Travel Schematics
T.E.C. Time Archive
The Why Files
Have You Seen...?
Chronovisor
TimeTravelForum.tk
TimeTravelForum.net
ParanormalNetwork.net
Paranormalis.com
ConspiracyCafe.net
Streams
1
Live streams
Featured streams
Multi-Viewer
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Discussion Forum
General Discussion
Food you cooked
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Harte" data-source="post: 159080" data-attributes="member: 443"><p>Can't really comment on most of it. For example, I cook what I like - and mussels, while okay, I can take or leave.</p><p></p><p>Plus, your stuff is expensive. That's not my genre.</p><p></p><p>Regarding the pie, I'm not impressed by the crust (LOL.)</p><p></p><p>For bread, I turn the oven on high for about 20 seconds and then off and put my dough in there to rise (in the winter.)</p><p></p><p>I made pizzas for about 5 years in a pizzeria. I make them at home sometimes, but it's been a while. I use my Kitchenaid mixer, but I usually don't bother with buying special flour (high gluten) because I don't make it often enough.</p><p></p><p>I've probably got 5 gallons of broth stored in my deep freeze. Ham broth, chicken broth, smoked chicken broth, smoked turkey broth and some old seafood broth I should probably throw out.</p><p></p><p>I don't make enough beef to amass any beef broth to speak of. I make stew sometimes though so when I do have some in the freezer, I use it then.</p><p></p><p>I've quit on pork altogether, except for bacon (and ham) )of course. Well, and smoked sausage.</p><p></p><p>In fact, I just got set up to make my own sausage and have been checking around town to see if I can buy casings here locally.</p><p></p><p>Harte</p></blockquote><p></p>
[QUOTE="Harte, post: 159080, member: 443"] Can't really comment on most of it. For example, I cook what I like - and mussels, while okay, I can take or leave. Plus, your stuff is expensive. That's not my genre. Regarding the pie, I'm not impressed by the crust (LOL.) For bread, I turn the oven on high for about 20 seconds and then off and put my dough in there to rise (in the winter.) I made pizzas for about 5 years in a pizzeria. I make them at home sometimes, but it's been a while. I use my Kitchenaid mixer, but I usually don't bother with buying special flour (high gluten) because I don't make it often enough. I've probably got 5 gallons of broth stored in my deep freeze. Ham broth, chicken broth, smoked chicken broth, smoked turkey broth and some old seafood broth I should probably throw out. I don't make enough beef to amass any beef broth to speak of. I make stew sometimes though so when I do have some in the freezer, I use it then. I've quit on pork altogether, except for bacon (and ham) )of course. Well, and smoked sausage. In fact, I just got set up to make my own sausage and have been checking around town to see if I can buy casings here locally. Harte [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussion Forum
General Discussion
Food you cooked
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top