Menu
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Vault
Time Travel Schematics
T.E.C. Time Archive
The Why Files
Have You Seen...?
Chronovisor
TimeTravelForum.tk
TimeTravelForum.net
ParanormalNetwork.net
Paranormalis.com
ConspiracyCafe.net
Streams
Live streams
Featured streams
Multi-Viewer
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Discussion Forum
General Discussion
Food you cooked
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="heka2015" data-source="post: 159092" data-attributes="member: 7351"><p>Yes, sir.</p><p>Horrible. No pastry chef at all. No secret there.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite54" alt=":LOL:" title="Laugh :LOL:" loading="lazy" data-shortname=":LOL:" /></p><p>I actually hate doing deserts, measuring, precise recipies and all that.</p><p>At home it ends up beeing a desaster, but edible.</p><p>Not my PIE<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite45" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" />.</p><p></p><p>Nevertheless, I do some simple stuff at home.</p><p>Key Limes, Rice Pudding, fried apples, the cooking style deserts.</p><p></p><p>Ultimatly that depends on where you live.</p><p>Here:</p><p>1kg/2lb Mussels like those are 1,80€/2,11$ at a common supermarket.</p><p>The wild boar was on christmas special 1kg/2lb 7,00€/8,22$</p><p>High gluten flour or whatever flour you want 1kg 0,80ct/0,94$ common supermarket item here, fresh yeast as well (0,30ct)</p><p>Not so special at all around this region.</p><p>Different cultures we live in, different ingredients available at different prices.</p><p>Sure we have to accept each others personal tastes.</p><p></p><p>Good skill to have over here it's paid in gold, if you really know what you are doing.</p><p>I learned doing pizza long before i went to culinary institute.</p><p>My first gig ever (14yr), to earn some money besides school, was helping/working my neighbour who had a pizzaria.</p><p>An Italian from Calabria.</p><p>He showed me everything he knew, in a couple of years, than refered me to venitian ice cream maker to learn that.</p><p>Good times.</p><p></p><p>Too much grease my man, too much grease. Gout yet?</p></blockquote><p></p>
[QUOTE="heka2015, post: 159092, member: 7351"] Yes, sir. Horrible. No pastry chef at all. No secret there.:LOL: I actually hate doing deserts, measuring, precise recipies and all that. At home it ends up beeing a desaster, but edible. Not my PIE:D. Nevertheless, I do some simple stuff at home. Key Limes, Rice Pudding, fried apples, the cooking style deserts. Ultimatly that depends on where you live. Here: 1kg/2lb Mussels like those are 1,80€/2,11$ at a common supermarket. The wild boar was on christmas special 1kg/2lb 7,00€/8,22$ High gluten flour or whatever flour you want 1kg 0,80ct/0,94$ common supermarket item here, fresh yeast as well (0,30ct) Not so special at all around this region. Different cultures we live in, different ingredients available at different prices. Sure we have to accept each others personal tastes. Good skill to have over here it's paid in gold, if you really know what you are doing. I learned doing pizza long before i went to culinary institute. My first gig ever (14yr), to earn some money besides school, was helping/working my neighbour who had a pizzaria. An Italian from Calabria. He showed me everything he knew, in a couple of years, than refered me to venitian ice cream maker to learn that. Good times. Too much grease my man, too much grease. Gout yet? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussion Forum
General Discussion
Food you cooked
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top