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Harte's Titorific Thanksgiving
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<blockquote data-quote="Harte" data-source="post: 162690" data-attributes="member: 443"><p>Used to own a smoker over a decade ago. I had to give it up. Turned it into a fire pit.</p><p></p><p>Current grill is a barrel-type with a side burner box for smoking. I rarely use the side box though.</p><p></p><p>The typical Weber kettle-type makes a really good smoked turkey too, just less room in case I want to do a pig.</p><p></p><p>I use only Kingsford charcoal and chunk hardwood charcoal, with hickory, mesquite or pecan (or all three) wood chunks.</p><p></p><p>My advice is, don't mess with wood chips unless you have an unhealthy compulsion to be wimpy.</p><p></p><p>Harte</p></blockquote><p></p>
[QUOTE="Harte, post: 162690, member: 443"] Used to own a smoker over a decade ago. I had to give it up. Turned it into a fire pit. Current grill is a barrel-type with a side burner box for smoking. I rarely use the side box though. The typical Weber kettle-type makes a really good smoked turkey too, just less room in case I want to do a pig. I use only Kingsford charcoal and chunk hardwood charcoal, with hickory, mesquite or pecan (or all three) wood chunks. My advice is, don't mess with wood chips unless you have an unhealthy compulsion to be wimpy. Harte [/QUOTE]
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