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I bought a duck
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<blockquote data-quote="StarLord" data-source="post: 6728" data-attributes="member: 44"><p><strong>I bought a duck</strong></p><p></p><p>You may have problems, if you have never raised animals for eating and took care of them, slaughtered them, cooked them and then ate them. Of Course, It's different from person to person. Some folks object being able to name the hamburger they are eating. Imagine being a young 4H member and suddenly your pet pig/project is missing one Sunday morning but in his place the best pork chops and sausage for breakfast you ever ate. Not to mention a few awesome, organic smoked hams a few months later I would not want to be in that father's place explaining for the first time where wilbur went to. </p><p></p><p>However, I imagine that growing up on a farm that produces eggs, chicken, pork, beef for it's own consumption the young ones learn pretty early where the food they eat comes from and sees that it's a "no big deal" reaction from the grown ups.</p><p></p><p>Cary would have a better handle on that than I would as I have only spent a limited time on a farm.</p><p></p><p>My first impression is if you have limited contact with the duck, get someone else to feed it and pet it, then no problem. Feed it lots of corn and go for the Fois Gras (liver of somewhat normal size). Force feeding corn 2 to 3 times a day for the last 2 to three weeks of the Ducks life is pretty cruel IMHO. One of the prices you pay for being Gourmet.</p><p></p><p>I could find you some good Peiking Duck receipes if you wanted. Food.Com is a good place to look. I bet Emeril Lugase would have an Idea or two.</p><p></p><p>Under no circumstances should you either date or have long conversations with your duck, if that happens you will have to wait till it dies naturaly and then I doubt you would want to eat it. :lol:</p></blockquote><p></p>
[QUOTE="StarLord, post: 6728, member: 44"] [b]I bought a duck[/b] You may have problems, if you have never raised animals for eating and took care of them, slaughtered them, cooked them and then ate them. Of Course, It's different from person to person. Some folks object being able to name the hamburger they are eating. Imagine being a young 4H member and suddenly your pet pig/project is missing one Sunday morning but in his place the best pork chops and sausage for breakfast you ever ate. Not to mention a few awesome, organic smoked hams a few months later I would not want to be in that father's place explaining for the first time where wilbur went to. However, I imagine that growing up on a farm that produces eggs, chicken, pork, beef for it's own consumption the young ones learn pretty early where the food they eat comes from and sees that it's a "no big deal" reaction from the grown ups. Cary would have a better handle on that than I would as I have only spent a limited time on a farm. My first impression is if you have limited contact with the duck, get someone else to feed it and pet it, then no problem. Feed it lots of corn and go for the Fois Gras (liver of somewhat normal size). Force feeding corn 2 to 3 times a day for the last 2 to three weeks of the Ducks life is pretty cruel IMHO. One of the prices you pay for being Gourmet. I could find you some good Peiking Duck receipes if you wanted. Food.Com is a good place to look. I bet Emeril Lugase would have an Idea or two. Under no circumstances should you either date or have long conversations with your duck, if that happens you will have to wait till it dies naturaly and then I doubt you would want to eat it. :lol: [/QUOTE]
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