Menu
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Vault
Time Travel Schematics
T.E.C. Time Archive
The Why Files
Have You Seen...?
Chronovisor
TimeTravelForum.tk
TimeTravelForum.net
ParanormalNetwork.net
Paranormalis.com
ConspiracyCafe.net
Streams
Live streams
Featured streams
Multi-Viewer
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Discussion Forum
General Discussion
Recipe Swap
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="CaryP" data-source="post: 7545" data-attributes="member: 34"><p><strong>Recipe Swap</strong></p><p></p><p>I can't believe I'm doing it again. Not only did I post the first recipe ever (that I know of) on this BBS for Rob, but now I'm going to be the first one on the damned recipe swap thread. Curse you Starlord.</p><p></p><p>Starlord,</p><p></p><p>Were you referring to "beignets" (pronounced "ben-yays" - it's French) when you wrote "PHAT"? The strong coffee is blended with heated half and half to make "cafe au lait" (coffe milk). I've had this for Sunday morning breakfast growing up, and with my kids more times than I can remember. If you want a recipe here it is. Copied it off the net.</p><p></p><p></p><p></p><p>I can't vouch for the recipe, as I've never tried it, and wouldn't know how. There's too many places here in south LA that you can just pick them up at, or better, take the family there to eat, to go through the hassle of cooking them at home. The coffee I'd recommend to go with this is CDM with chickory, or Community New Orleans blend if you can't find the CDM (made in New Orleans and not widely available).</p><p></p><p>Hope you're happy you sombitch.</p><p></p><p>Cary</p><p></p><p>P.S. If you want the original recipe and prepackaged mix, and/or coffee, contact Cafe du Monde at (504) 587-0835 or online at <a href="http://www.cafedumonde.com/beignet.html" target="_blank">http://www.cafedumonde.com/beignet.html</a></p></blockquote><p></p>
[QUOTE="CaryP, post: 7545, member: 34"] [b]Recipe Swap[/b] I can't believe I'm doing it again. Not only did I post the first recipe ever (that I know of) on this BBS for Rob, but now I'm going to be the first one on the damned recipe swap thread. Curse you Starlord. Starlord, Were you referring to "beignets" (pronounced "ben-yays" - it's French) when you wrote "PHAT"? The strong coffee is blended with heated half and half to make "cafe au lait" (coffe milk). I've had this for Sunday morning breakfast growing up, and with my kids more times than I can remember. If you want a recipe here it is. Copied it off the net. I can't vouch for the recipe, as I've never tried it, and wouldn't know how. There's too many places here in south LA that you can just pick them up at, or better, take the family there to eat, to go through the hassle of cooking them at home. The coffee I'd recommend to go with this is CDM with chickory, or Community New Orleans blend if you can't find the CDM (made in New Orleans and not widely available). Hope you're happy you sombitch. Cary P.S. If you want the original recipe and prepackaged mix, and/or coffee, contact Cafe du Monde at (504) 587-0835 or online at [url=http://www.cafedumonde.com/beignet.html]http://www.cafedumonde.com/beignet.html[/url] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussion Forum
General Discussion
Recipe Swap
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top