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<blockquote data-quote="karizma" data-source="post: 7559" data-attributes="member: 47"><p><strong>Recipe Swap</strong></p><p></p><p>Here is one of our favorite sweet treats:</p><p></p><p><u>Gooey Butter Chess Cake</u></p><p></p><p>1 (18.25-ounce) box yellow butter cake mix </p><p>2 large eggs </p><p>1/2 cup butter or margarine, melted </p><p>1 (8-ounce) package cream cheese </p><p>1 (16-ounce) package powdered sugar </p><p>2 large eggs (in addition to above) </p><p>1 teaspoon vanilla extract </p><p></p><p>Preheat oven to 350?F. </p><p>Combine first 4 ingredients in large mixing bowl. Beat thoroughly. Spread mixture in a well-greased 9x13-inch baking pan. </p><p>Beat next 4 ingredients until smooth and creamy. Pour over cake batter. </p><p>Bake for 35 to 40 minutes. Cool and cut into bars. (Topping will be "gooey".) </p><p></p><p>**Guaranteed to leave your sweet tooth with a stomach ache!**</p><p></p><p>Karizma</p></blockquote><p></p>
[QUOTE="karizma, post: 7559, member: 47"] [b]Recipe Swap[/b] Here is one of our favorite sweet treats: [u]Gooey Butter Chess Cake[/u] 1 (18.25-ounce) box yellow butter cake mix 2 large eggs 1/2 cup butter or margarine, melted 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar 2 large eggs (in addition to above) 1 teaspoon vanilla extract Preheat oven to 350?F. Combine first 4 ingredients in large mixing bowl. Beat thoroughly. Spread mixture in a well-greased 9x13-inch baking pan. Beat next 4 ingredients until smooth and creamy. Pour over cake batter. Bake for 35 to 40 minutes. Cool and cut into bars. (Topping will be "gooey".) **Guaranteed to leave your sweet tooth with a stomach ache!** Karizma [/QUOTE]
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