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Artifacts & History
Teotihuacan tunnel thrills archaeologists
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<blockquote data-quote="StarLord" data-source="post: 41308" data-attributes="member: 44"><p><strong>Re: Teotihuacan tunnel thrills archaeologists</strong></p><p></p><p>I'm sure they have their own version of Raicilla down there. A few moments of bathing a pepper in that and it would kill any revenge type tickets.</p><p>As far as the shards, the best thing I found for that was industrial strength black rubber gloves, professional respirators and goggles as you slit that pimenta in half and disappear all them seeds. Rrrrrrapido! Seriously, ample applications of mustard if you can find it seems to help, don't know why, I know when they pickle those Wiri Wiri peppers from South America, British Guyana, they use a combination of vinegar and mustard. Keeps the seeds from cutting you all to hell and back the next day. Those little yellow "wax pepper" looking suckers from mexico are dangerous. They make Jalapenos seem like candy in comparison.</p></blockquote><p></p>
[QUOTE="StarLord, post: 41308, member: 44"] [b]Re: Teotihuacan tunnel thrills archaeologists[/b] I'm sure they have their own version of Raicilla down there. A few moments of bathing a pepper in that and it would kill any revenge type tickets. As far as the shards, the best thing I found for that was industrial strength black rubber gloves, professional respirators and goggles as you slit that pimenta in half and disappear all them seeds. Rrrrrrapido! Seriously, ample applications of mustard if you can find it seems to help, don't know why, I know when they pickle those Wiri Wiri peppers from South America, British Guyana, they use a combination of vinegar and mustard. Keeps the seeds from cutting you all to hell and back the next day. Those little yellow "wax pepper" looking suckers from mexico are dangerous. They make Jalapenos seem like candy in comparison. [/QUOTE]
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