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The Bacon Thread
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<blockquote data-quote="TnWatchdog" data-source="post: 87987" data-attributes="member: 3077"><p><span style="color: #ffff00">Here is your new hang out Num for a Friday night or any other night...I saw this on my local news the other day.</span></p><p> </p><p><span style="font-size: 22px"><strong>Bar Brutus, All-Bacon Restaurant In Montreal, To Open Soon (PHOTOS)</strong></span></p><p>The Huffington Post Canada</p><p>Posted: 08/20/2014 8:07 pm EDT Updated: 08/21/2014 10:59 am EDT</p><p> </p><p>In Shakespeare's "Julius Caesar," the Roman general cries out, "Et tu, Brute?" at the moment of his assassination.</p><p>You may find yourself uttering a similar phrase at <a href="http://www.barbrutus.com/" target="_blank"><u>Bar Brutus</u></a>, an all-bacon restaurant soon to open in Montreal, where your waistline is sure to betray you.</p><p>The restaurant is the brainchild of <a href="https://twitter.com/anthonijodoin" target="_blank"><u>Anthoni Jodoin</u></a>, the owner of Nacho Libre in Montreal's Rosemont—La Petite-Patrie area.</p><p>His vision for the new place, which will be located close by, is to create a <a href="http://abcnews.go.com/Lifestyle/pig-bacon-bar-coming-montreal/story?id=25055046" target="_blank"><u>hangout for Canadians that's based on classic barber shops</u></a>, he told ABC News.</p><p>"We wanted to make it approachable and friendly, but with a classy and refined vibe," Jodoin said.</p><p>"We figured by adding bacon, everyone is happy."</p><p>While the restaurant has yet to firm up an opening date (it's still waiting on a liquor license), Bar Brutus already has social media users <a href="https://www.facebook.com/BarBrutus" target="_blank"><u>salivating at its menu</u></a>.</p><p>Among its offerings will a "Hot Pig," which the restaurant calls "quite possibly the world's first-ever 100 per cent bacon sausage."</p><p> </p><p><span style="color: #ffff00">Check out the mouth watering menu items</span>...<a href="http://www.huffingtonpost.ca/2014/08/21/bar-brutus-bacon-restaurant-montreal_n_5696586.html" target="_blank">Bar Brutus, All-Bacon Restaurant In Montreal, To Open Soon (PHOTOS)</a></p></blockquote><p></p>
[QUOTE="TnWatchdog, post: 87987, member: 3077"] [COLOR=#ffff00]Here is your new hang out Num for a Friday night or any other night...I saw this on my local news the other day.[/COLOR] [SIZE=6][B]Bar Brutus, All-Bacon Restaurant In Montreal, To Open Soon (PHOTOS)[/B][/SIZE] The Huffington Post Canada Posted: 08/20/2014 8:07 pm EDT Updated: 08/21/2014 10:59 am EDT In Shakespeare's "Julius Caesar," the Roman general cries out, "Et tu, Brute?" at the moment of his assassination. You may find yourself uttering a similar phrase at [URL='http://www.barbrutus.com/'][U]Bar Brutus[/U][/URL], an all-bacon restaurant soon to open in Montreal, where your waistline is sure to betray you. The restaurant is the brainchild of [URL='https://twitter.com/anthonijodoin'][U]Anthoni Jodoin[/U][/URL], the owner of Nacho Libre in Montreal's Rosemont—La Petite-Patrie area. His vision for the new place, which will be located close by, is to create a [URL='http://abcnews.go.com/Lifestyle/pig-bacon-bar-coming-montreal/story?id=25055046'][U]hangout for Canadians that's based on classic barber shops[/U][/URL], he told ABC News. "We wanted to make it approachable and friendly, but with a classy and refined vibe," Jodoin said. "We figured by adding bacon, everyone is happy." While the restaurant has yet to firm up an opening date (it's still waiting on a liquor license), Bar Brutus already has social media users [URL='https://www.facebook.com/BarBrutus'][U]salivating at its menu[/U][/URL]. Among its offerings will a "Hot Pig," which the restaurant calls "quite possibly the world's first-ever 100 per cent bacon sausage." [COLOR=#ffff00]Check out the mouth watering menu items[/COLOR]...[url="http://www.huffingtonpost.ca/2014/08/21/bar-brutus-bacon-restaurant-montreal_n_5696586.html"]Bar Brutus, All-Bacon Restaurant In Montreal, To Open Soon (PHOTOS)[/url] [/QUOTE]
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