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[ConspiracyCafe.net] Steak
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<blockquote data-quote="Grayson" data-source="post: 251196" data-attributes="member: 18"><p>[ATTACH=full]17346[/ATTACH]</p><p></p><p>[URL unfurl="true"]https://web.archive.org/web/20141107211316/http://www.conspiracycafe.net:80/latte/index.php?/topic/32227-steak/[/URL]</p><p></p><p>[SPOILER="Text-only version"]</p><p></p><p>Jump to content</p><p></p><p>Log in with Facebook Log in with Twitter Sign In</p><p> Create Account</p><p>Conspiracycafe.net</p><p>Members</p><p>Forums</p><p>Calendar</p><p>Arcade</p><p>Links Directory</p><p>Chat</p><p>Downloads</p><p>Conspiracycafe.net</p><p>Lite Bytes</p><p>Off topic area</p><p>Rules of the Cafe</p><p>View New Content</p><p></p><p>Welcome to Conspiracycafe.net</p><p>Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here - otherwise create an account for free today!</p><p>Photo</p><p>Steak</p><p>- - - - -</p><p>Started by baudmiksen, Oct 27 2014 12:25 AM</p><p></p><p>Page 1 of 2</p><p>1</p><p>2</p><p>Next</p><p>Please log in to reply</p><p>Go to first unread post</p><p> </p><p>13 replies to this topic</p><p>#1 Steak: post #1</p><p> baudmiksen</p><p>Posted 27 October 2014 - 12:25 AM</p><p>baudmiksen</p><p>Conspiratus Illuminatus</p><p></p><p></p><p>Admin Staff</p><p></p><p>3,615 posts</p><p>323</p><p>Totally Scrotnig</p><p>Gender:Male</p><p>DOB: Youthful & funloving</p><p></p><p>I am: Chilled</p><p></p><p>Country flag:</p><p>I've been trying every different kind they have at the store and I think the ribeye's are the best. I've found the more I eat them the less and less cooked I want them. Eventually, through trial and error, I will find the sweet spot between it going "moo!" and delicious tenderness. </p><p></p><p> </p><p></p><p>I've never really at them often before because I just couldnt afford it, but now its the only thing I want to eat.</p><p></p><p> </p><p></p><p>What are some good ways of cooking these things other than with just salt and pepper? I have some A1 sauce but I usually just use it like I would ketchup with any other meat.</p><p></p><p> </p><p></p><p>Anyone have any experience with ordering these thing online? I was browsing amazon for some top quality steaks but I'm really not familiar with whats good and what isn't. Anyone have any good recipes?</p><p></p><p> </p><p></p><p>I'd like to eat one with my eggs in the morning, possibly a sandwhich one at lunch and one for dinner at night too.</p><p></p><p> </p><p></p><p>I honestly think they put me in a better mood and I feel like I have more energy when I eat em. Maybe it's wendigo...in any event, its all I want. And I want better and more.</p><p></p><p></p><p>baudmiksen</p><p></p><p> Back to top</p><p> Report</p><p>#2 Steak: post #2</p><p> Grayson</p><p>Posted 27 October 2014 - 12:59 AM</p><p>Grayson</p><p>Cylokat, attack!</p><p></p><p></p><p>Admin Staff</p><p></p><p>10,214 posts</p><p>887</p><p>The Wahoonie</p><p>Gender:Not Telling</p><p>Location:United Kingdom</p><p>DOB: I knew Moses</p><p></p><p>I am: A Happy Guy</p><p></p><p>Country flag:</p><p>The older the steak the better. 21 to 28 days...Mmm mmm. I pan fry them really hot for about 90 seconds a side with a splash of oil and a knob of butter, basting as I go. Set it to rest with a dash of cayenne pepper dusted on it and fry sliced mushrooms, sliced shallots and an egg at a reduced heat in the steak juices. Pile them on top and eat. Sirloin is best for me. Steak cripples me as I have no gall bladder and don't produce stomach acid strong enough to digest it.</p><p></p><p>No pain, no gain.</p><p></p><p>I like chargrilled steak too. I like it pan fried in sweet chilli sauce, fried in sesame oil and fried with sliced chorizo for 90 seconds a side too.</p><p></p><p>As long as you wipe the cows arse and nose, i'll eat it.</p><p><p><span style="color:#b22222;"><span style="font-family:'comic sans ms';"><span style="font-size:24px;"><strong>Let the thyit thpatter were it may.</strong></span></span></span></p></p><p> Back to top</p><p> Report</p><p>#3 Steak: post #3</p><p> dreamwalker</p><p>Posted 27 October 2014 - 01:06 AM</p><p>dreamwalker</p><p>Darkness</p><p></p><p></p><p>VIP Elite Member</p><p></p><p>13,599 posts</p><p>1,331</p><p>The Wahoonie</p><p>Gender:Male</p><p>Location:Ozarks</p><p>Interests<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite45" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" />etermining the best way to escape.</p><p>DOB: Good side of 30</p><p></p><p>I am: Locked and Loaded</p><p></p><p>Country flag:</p><p>I agree with both of you. Though when pan frying a ribeye I reccommend adding a teaspoon of hot sauce a teaspoon of honey. And a tablespoon of Lsnd of lakes butter. Microwave the mixture and put it in the pan before you put the steak in. Damn it now I'm drooling. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite38" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>"I've got a silver spoon on a chain.. I've got a grand piano to prop up my mortal remains. I've got wide staring eyes. I've got a strong urge to fly!! But I've got nowhere to fly to."</p><p>-Pink Floyd</p><p> Back to top</p><p> Report</p><p>#4 Steak: post #4</p><p> Muthafocka Jones</p><p>Posted 27 October 2014 - 07:30 AM</p><p>Muthafocka Jones</p><p>ABBATH DOOM OCCULTA</p><p></p><p></p><p>Elite Member</p><p></p><p>383 posts</p><p>101</p><p>Wholly Zarjaz</p><p>Gender:Male</p><p>Location:Fell off the wagon somewhere</p><p>Interests<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite45" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" />rinking scotch, Guitar playing, music-metal and industrial, and Irish bands, dark classical, Italian, lounge, Suicide is an interesting and fun topic to me, so are killers from history, ghosts, true crime, death, guns, disasters, comedy, capital punishment, war, disease, famine, drawing and painting my own graphic novel to be published.</p><p>DOB: Good side of 30</p><p></p><p>I am: Armed and dangerous</p><p></p><p>Country flag:</p><p>"There must be some sort of mistake."</p><p>"Did you say STEAK?!"</p><p>"No----MISTAKE!"</p><p></p><p>http://m.youtube.com...h?v=K2_J1lx5keI</p><p>We could outlaw religion, and in most cities sex crimes would disappear in a couple of generations, but we don't have time for rational solutions!</p><p></p><p>Die großartigste der Mörder erfordern die feinsten Tötung.</p><p> Back to top</p><p> Report</p><p>#5 Steak: post #5</p><p> baudmiksen</p><p>Posted 27 October 2014 - 10:26 AM</p><p>baudmiksen</p><p>Conspiratus Illuminatus</p><p></p><p></p><p>Admin Staff</p><p></p><p>3,615 posts</p><p>323</p><p>Totally Scrotnig</p><p>Gender:Male</p><p>DOB: Youthful & funloving</p><p></p><p>I am: Chilled</p><p></p><p>Country flag:</p><p>http://m.youtube.com...h?v=K2_J1lx5keI</p><p></p><p> </p><p></p><p>Damn that's gross, bro... Good thing the tapeworms keep me nice and skinny!</p><p></p><p> </p><p></p><p>I imagined myself being a bit more like Robert Carlyle from Ravenous, but yeah.</p><p></p><p></p><p>baudmiksen</p><p></p><p> Back to top</p><p> Report</p><p>#6 Steak: post #6</p><p> Muthafocka Jones</p><p>Posted 27 October 2014 - 01:34 PM</p><p>Muthafocka Jones</p><p>ABBATH DOOM OCCULTA</p><p></p><p></p><p>Elite Member</p><p></p><p>383 posts</p><p>101</p><p>Wholly Zarjaz</p><p>Gender:Male</p><p>Location:Fell off the wagon somewhere</p><p>Interests<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite45" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" />rinking scotch, Guitar playing, music-metal and industrial, and Irish bands, dark classical, Italian, lounge, Suicide is an interesting and fun topic to me, so are killers from history, ghosts, true crime, death, guns, disasters, comedy, capital punishment, war, disease, famine, drawing and painting my own graphic novel to be published.</p><p>DOB: Good side of 30</p><p></p><p>I am: Armed and dangerous</p><p></p><p>Country flag:</p><p>http://m.youtube.com...h?v=K2_J1lx5keI</p><p></p><p> </p><p>Damn that's gross, bro... Good thing the tapeworms keep me nice and skinny!</p><p> </p><p>I imagined myself being a bit more like Robert Carlyle from Ravenous, but yeah.</p><p>Of course it's gross! I love Ravenous too brilliant movie, and Robert Carlyle is awesome, esp in Trainspotting</p><p>We could outlaw religion, and in most cities sex crimes would disappear in a couple of generations, but we don't have time for rational solutions!</p><p></p><p>Die großartigste der Mörder erfordern die feinsten Tötung.</p><p> Back to top</p><p> Report</p><p>#7 Steak: post #7</p><p> MajorUrsaNorte</p><p>Posted 27 October 2014 - 04:43 PM</p><p>MajorUrsaNorte</p><p>Chief Dog Wrangler and Camp Cook</p><p></p><p></p><p>VIP Elite Member</p><p></p><p>4,202 posts</p><p>117</p><p>Wholly Zarjaz</p><p>Gender:Male</p><p>Location:Mississippi Delta</p><p>Interests:Hunting, Fishing and anything else in the Great Outdoors</p><p>DOB: Good side of 40</p><p></p><p>I am: Locked and Loaded</p><p></p><p>Country flag:</p><p>Baudy,</p><p></p><p> </p><p></p><p>If you ae a Ribeye man, then you need to buy a whole Ribeye and cut your own steaks. You can get much better steaks that way. If you have a Sam's Card, you can often find whole Ribeyes on sale.</p><p></p><p> </p><p></p><p>Whether you buy them seperate or cut them yourself, an easy way to infuse flavor into the meat without overdoing it is to freeze the steak first. Take out and place in ziplock type bag with your marinade of choice. I mix hot sauce (Regular Louisiana Hot Sauce), Lee & Perin's and a dash of Dale's liquid smoke. As the steak thaws, it will draw the marinade into the meat. Once the steak has reached room temperature, you can place it on a grill and cook to your desired doneness.</p><p></p><p> </p><p></p><p>I prefer to use real charcoal instead of Kingsford briquettes and I also use a charcoal chimney to light my charcoal. No lighter fluid. I like my steaks somewhere between Rare and Medium Rare for best flavor profile and tenderness. Do not trim fat off of steak prior to cooking. If you don't want it, fine, just trim it off after you cook it.</p><p></p><p> </p><p></p><p>MuN</p><p></p><p></p><p>Be Prepared,</p><p>Keep your powder dry,</p><p>And always remember,</p><p>The smoker you drink, the player you get.</p><p> Back to top</p><p> Report</p><p>#8 Steak: post #8</p><p> malo</p><p>Posted 27 October 2014 - 07:17 PM</p><p>malo</p><p>Lord Conspiritalus</p><p></p><p></p><p>THUNDERBIRD</p><p></p><p>2,686 posts</p><p>371</p><p>Totally Scrotnig</p><p>Gender:Male</p><p>Location:Land of Enchantment (entrapment)</p><p>Interests:My boogie shoes, computers, fun people, pranks, good food, good drink, good music... carving a life size replica of my house from balsa wood.</p><p>DOB: Unknown</p><p></p><p>I am: Spartacus</p><p></p><p>Country flag:</p><p>I like to grill mine, I often add some damp mesquite chunks to the grill to bring out a little southwest flavor.</p><p></p><p>Keep the heat low, you don't want to flash cook a nice steak. Just hot enough for grill marks when you do a 90 degree rotation.</p><p></p><p>Press a few cloves of fresh garlic, and mix it in with some room temperature (soft) butter. Not margarine or some other chemical butter like substance.... use good butter. Not great butter either, Irish butter is salty and will not help your steak.... (sorry, rambling)</p><p></p><p>When your steak is about halfway cooked, use a sharp knife and cut a few slits into your steak at a 45 degree angle, about 1/8th inch deep.</p><p></p><p>Smear your garlic butter onto the steak and let it grill till the butter is all liquid and either drips off (beware of fire) or soaks in....</p><p></p><p> </p><p></p><p>Give that a try and let me know how it works for you.</p><p></p><p></p><p><p><span style="font-size:10px;"><strong><span style="font-family:'comic sans ms', cursive;"><span style="font-size:14px;"><span style="color:#006400;">Greed, for lack of a better word, is good. ~ Gordon Gekko</span></span></span></strong></span></p></p><p><p><span style="color:#0000ff;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:10px;"><strong><span style="font-size:14px;">To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical.</span></strong></span></span></span></p></p><p><p><span style="color:#0000ff;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:10px;"><strong><span style="font-size:14px;">~ Thomas Jefferson</span></strong></span></span></span></p><p> Back to top</p><p> Report</p><p>#9 Steak: post #9</p><p> Harte</p><p>Posted 27 October 2014 - 08:20 PM</p><p>Harte</p><p>Skeptic</p><p></p><p></p><p>VIP Elite Member</p><p></p><p>2,765 posts</p><p>436</p><p>The Sluzzgreeps pyjama's</p><p>Gender:Male</p><p>Location:Memphis TN</p><p>DOB: Shit, older than Cary</p><p></p><p>I am: Spartacus</p><p></p><p>Country flag:</p><p>An old recipe from the original Joy of Cooking.</p><p></p><p>Fill the bottom of a cast iron pand withabout an inch of salt and turn it on high-ish.</p><p></p><p>Pour out about a half cup of whole peppercorns onto a cutting board and crush them with another frying pan - pressing and rolling around on them facilitates this.</p><p></p><p>Slap the steak onto the peppercorns, smushing them into both sides (press them in) Use more if you need to.</p><p></p><p>After about 20 minutes of heating the pan, put the steak directly on the salt layer (make sure the salt is VERY hot.) Flip when halfway through.</p><p></p><p>I know it sounds really weird, but it's damn tasty.</p><p></p><p>Harte</p><p>Ignorance is preferable to error; and he is less remote from the truth who believes nothing, than he who believes what is wrong.</p><p>Thomas Jefferson</p><p>Most people would die sooner than think; in fact, they do so. Bertrand Russell</p><p></p><p>Ubi dubium ibi libertas.</p><p></p><p>Gee, what a boring ass world it would be without the likes of us messed up whack job psycho arrogant motherfuckers who DONT BUY INTO EVERYTHING. Risata</p><p></p><p>Sometimes a shitty stick is just a stick covered in shit and not a Gubbermint plot to makes sticks useless to us. Grayson</p><p> Back to top</p><p> Report</p><p>#10 Steak: post #10</p><p> Muthafocka Jones</p><p>Posted 28 October 2014 - 12:15 AM</p><p>Muthafocka Jones</p><p>ABBATH DOOM OCCULTA</p><p></p><p></p><p>Elite Member</p><p></p><p>383 posts</p><p>101</p><p>Wholly Zarjaz</p><p>Gender:Male</p><p>Location:Fell off the wagon somewhere</p><p>Interests<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite45" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" />rinking scotch, Guitar playing, music-metal and industrial, and Irish bands, dark classical, Italian, lounge, Suicide is an interesting and fun topic to me, so are killers from history, ghosts, true crime, death, guns, disasters, comedy, capital punishment, war, disease, famine, drawing and painting my own graphic novel to be published.</p><p>DOB: Good side of 30</p><p></p><p>I am: Armed and dangerous</p><p></p><p>Country flag:</p><p>I love all kinds of steak, but my two favorites are ribeye and New York cuts.I prefer thinner cut of New York on a cast iron and a medium-thick cut of ribeye but not too thick</p><p>We could outlaw religion, and in most cities sex crimes would disappear in a couple of generations, but we don't have time for rational solutions!</p><p></p><p>Die großartigste der Mörder erfordern die feinsten Tötung.</p><p> Back to top</p><p> Report</p><p>Page 1 of 2</p><p>1</p><p>2</p><p>Next</p><p>Back to Off topic area · Next Unread Topic →</p><p></p><p></p><p>0 user(s) are reading this topic</p><p>0 members, 0 guests, 0 anonymous users</p><p></p><p>Conspiracycafe.net</p><p>→ Lite Bytes</p><p>→ Off topic area</p><p></p><p>TopSiteList</p><p></p><p>IPB skin by IPBForumSkins</p><p>Community Forum Software by IP.Board 3.4.6</p><p>Licensed to: ConspiracyCafe.Net</p><p></p><p>RSS Feed</p><p>Privacy Policy</p><p>Help</p><p></p><p>[/SPOILER]</p></blockquote><p></p>
[QUOTE="Grayson, post: 251196, member: 18"] [ATTACH type="full"]17346[/ATTACH] [URL unfurl="true"]https://web.archive.org/web/20141107211316/http://www.conspiracycafe.net:80/latte/index.php?/topic/32227-steak/[/URL] [SPOILER="Text-only version"] Jump to content Log in with Facebook Log in with Twitter Sign In Create Account Conspiracycafe.net Members Forums Calendar Arcade Links Directory Chat Downloads Conspiracycafe.net Lite Bytes Off topic area Rules of the Cafe View New Content Welcome to Conspiracycafe.net Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here - otherwise create an account for free today! Photo Steak - - - - - Started by baudmiksen, Oct 27 2014 12:25 AM Page 1 of 2 1 2 Next Please log in to reply Go to first unread post 13 replies to this topic #1 Steak: post #1 baudmiksen Posted 27 October 2014 - 12:25 AM baudmiksen Conspiratus Illuminatus Admin Staff 3,615 posts 323 Totally Scrotnig Gender:Male DOB: Youthful & funloving I am: Chilled Country flag: I've been trying every different kind they have at the store and I think the ribeye's are the best. I've found the more I eat them the less and less cooked I want them. Eventually, through trial and error, I will find the sweet spot between it going "moo!" and delicious tenderness. I've never really at them often before because I just couldnt afford it, but now its the only thing I want to eat. What are some good ways of cooking these things other than with just salt and pepper? I have some A1 sauce but I usually just use it like I would ketchup with any other meat. Anyone have any experience with ordering these thing online? I was browsing amazon for some top quality steaks but I'm really not familiar with whats good and what isn't. Anyone have any good recipes? I'd like to eat one with my eggs in the morning, possibly a sandwhich one at lunch and one for dinner at night too. I honestly think they put me in a better mood and I feel like I have more energy when I eat em. Maybe it's wendigo...in any event, its all I want. And I want better and more. baudmiksen Back to top Report #2 Steak: post #2 Grayson Posted 27 October 2014 - 12:59 AM Grayson Cylokat, attack! Admin Staff 10,214 posts 887 The Wahoonie Gender:Not Telling Location:United Kingdom DOB: I knew Moses I am: A Happy Guy Country flag: The older the steak the better. 21 to 28 days...Mmm mmm. I pan fry them really hot for about 90 seconds a side with a splash of oil and a knob of butter, basting as I go. Set it to rest with a dash of cayenne pepper dusted on it and fry sliced mushrooms, sliced shallots and an egg at a reduced heat in the steak juices. Pile them on top and eat. Sirloin is best for me. Steak cripples me as I have no gall bladder and don't produce stomach acid strong enough to digest it. No pain, no gain. I like chargrilled steak too. I like it pan fried in sweet chilli sauce, fried in sesame oil and fried with sliced chorizo for 90 seconds a side too. As long as you wipe the cows arse and nose, i'll eat it. <p><span style="color:#b22222;"><span style="font-family:'comic sans ms';"><span style="font-size:24px;"><strong>Let the thyit thpatter were it may.</strong></span></span></span></p> Back to top Report #3 Steak: post #3 dreamwalker Posted 27 October 2014 - 01:06 AM dreamwalker Darkness VIP Elite Member 13,599 posts 1,331 The Wahoonie Gender:Male Location:Ozarks Interests:Determining the best way to escape. DOB: Good side of 30 I am: Locked and Loaded Country flag: I agree with both of you. Though when pan frying a ribeye I reccommend adding a teaspoon of hot sauce a teaspoon of honey. And a tablespoon of Lsnd of lakes butter. Microwave the mixture and put it in the pan before you put the steak in. Damn it now I'm drooling. :) "I've got a silver spoon on a chain.. I've got a grand piano to prop up my mortal remains. I've got wide staring eyes. I've got a strong urge to fly!! But I've got nowhere to fly to." -Pink Floyd Back to top Report #4 Steak: post #4 Muthafocka Jones Posted 27 October 2014 - 07:30 AM Muthafocka Jones ABBATH DOOM OCCULTA Elite Member 383 posts 101 Wholly Zarjaz Gender:Male Location:Fell off the wagon somewhere Interests:Drinking scotch, Guitar playing, music-metal and industrial, and Irish bands, dark classical, Italian, lounge, Suicide is an interesting and fun topic to me, so are killers from history, ghosts, true crime, death, guns, disasters, comedy, capital punishment, war, disease, famine, drawing and painting my own graphic novel to be published. DOB: Good side of 30 I am: Armed and dangerous Country flag: "There must be some sort of mistake." "Did you say STEAK?!" "No----MISTAKE!" http://m.youtube.com...h?v=K2_J1lx5keI We could outlaw religion, and in most cities sex crimes would disappear in a couple of generations, but we don't have time for rational solutions! Die großartigste der Mörder erfordern die feinsten Tötung. Back to top Report #5 Steak: post #5 baudmiksen Posted 27 October 2014 - 10:26 AM baudmiksen Conspiratus Illuminatus Admin Staff 3,615 posts 323 Totally Scrotnig Gender:Male DOB: Youthful & funloving I am: Chilled Country flag: http://m.youtube.com...h?v=K2_J1lx5keI Damn that's gross, bro... Good thing the tapeworms keep me nice and skinny! I imagined myself being a bit more like Robert Carlyle from Ravenous, but yeah. baudmiksen Back to top Report #6 Steak: post #6 Muthafocka Jones Posted 27 October 2014 - 01:34 PM Muthafocka Jones ABBATH DOOM OCCULTA Elite Member 383 posts 101 Wholly Zarjaz Gender:Male Location:Fell off the wagon somewhere Interests:Drinking scotch, Guitar playing, music-metal and industrial, and Irish bands, dark classical, Italian, lounge, Suicide is an interesting and fun topic to me, so are killers from history, ghosts, true crime, death, guns, disasters, comedy, capital punishment, war, disease, famine, drawing and painting my own graphic novel to be published. DOB: Good side of 30 I am: Armed and dangerous Country flag: http://m.youtube.com...h?v=K2_J1lx5keI Damn that's gross, bro... Good thing the tapeworms keep me nice and skinny! I imagined myself being a bit more like Robert Carlyle from Ravenous, but yeah. Of course it's gross! I love Ravenous too brilliant movie, and Robert Carlyle is awesome, esp in Trainspotting We could outlaw religion, and in most cities sex crimes would disappear in a couple of generations, but we don't have time for rational solutions! Die großartigste der Mörder erfordern die feinsten Tötung. Back to top Report #7 Steak: post #7 MajorUrsaNorte Posted 27 October 2014 - 04:43 PM MajorUrsaNorte Chief Dog Wrangler and Camp Cook VIP Elite Member 4,202 posts 117 Wholly Zarjaz Gender:Male Location:Mississippi Delta Interests:Hunting, Fishing and anything else in the Great Outdoors DOB: Good side of 40 I am: Locked and Loaded Country flag: Baudy, If you ae a Ribeye man, then you need to buy a whole Ribeye and cut your own steaks. You can get much better steaks that way. If you have a Sam's Card, you can often find whole Ribeyes on sale. Whether you buy them seperate or cut them yourself, an easy way to infuse flavor into the meat without overdoing it is to freeze the steak first. Take out and place in ziplock type bag with your marinade of choice. I mix hot sauce (Regular Louisiana Hot Sauce), Lee & Perin's and a dash of Dale's liquid smoke. As the steak thaws, it will draw the marinade into the meat. Once the steak has reached room temperature, you can place it on a grill and cook to your desired doneness. I prefer to use real charcoal instead of Kingsford briquettes and I also use a charcoal chimney to light my charcoal. No lighter fluid. I like my steaks somewhere between Rare and Medium Rare for best flavor profile and tenderness. Do not trim fat off of steak prior to cooking. If you don't want it, fine, just trim it off after you cook it. MuN Be Prepared, Keep your powder dry, And always remember, The smoker you drink, the player you get. Back to top Report #8 Steak: post #8 malo Posted 27 October 2014 - 07:17 PM malo Lord Conspiritalus THUNDERBIRD 2,686 posts 371 Totally Scrotnig Gender:Male Location:Land of Enchantment (entrapment) Interests:My boogie shoes, computers, fun people, pranks, good food, good drink, good music... carving a life size replica of my house from balsa wood. DOB: Unknown I am: Spartacus Country flag: I like to grill mine, I often add some damp mesquite chunks to the grill to bring out a little southwest flavor. Keep the heat low, you don't want to flash cook a nice steak. Just hot enough for grill marks when you do a 90 degree rotation. Press a few cloves of fresh garlic, and mix it in with some room temperature (soft) butter. Not margarine or some other chemical butter like substance.... use good butter. Not great butter either, Irish butter is salty and will not help your steak.... (sorry, rambling) When your steak is about halfway cooked, use a sharp knife and cut a few slits into your steak at a 45 degree angle, about 1/8th inch deep. Smear your garlic butter onto the steak and let it grill till the butter is all liquid and either drips off (beware of fire) or soaks in.... Give that a try and let me know how it works for you. <p><span style="font-size:10px;"><strong><span style="font-family:'comic sans ms', cursive;"><span style="font-size:14px;"><span style="color:#006400;">Greed, for lack of a better word, is good. ~ Gordon Gekko</span></span></span></strong></span></p> <p><span style="color:#0000ff;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:10px;"><strong><span style="font-size:14px;">To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical.</span></strong></span></span></span></p> <p><span style="color:#0000ff;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:10px;"><strong><span style="font-size:14px;">~ Thomas Jefferson</span></strong></span></span></span> Back to top Report #9 Steak: post #9 Harte Posted 27 October 2014 - 08:20 PM Harte Skeptic VIP Elite Member 2,765 posts 436 The Sluzzgreeps pyjama's Gender:Male Location:Memphis TN DOB: Shit, older than Cary I am: Spartacus Country flag: An old recipe from the original Joy of Cooking. Fill the bottom of a cast iron pand withabout an inch of salt and turn it on high-ish. Pour out about a half cup of whole peppercorns onto a cutting board and crush them with another frying pan - pressing and rolling around on them facilitates this. Slap the steak onto the peppercorns, smushing them into both sides (press them in) Use more if you need to. After about 20 minutes of heating the pan, put the steak directly on the salt layer (make sure the salt is VERY hot.) Flip when halfway through. I know it sounds really weird, but it's damn tasty. Harte Ignorance is preferable to error; and he is less remote from the truth who believes nothing, than he who believes what is wrong. Thomas Jefferson Most people would die sooner than think; in fact, they do so. Bertrand Russell Ubi dubium ibi libertas. Gee, what a boring ass world it would be without the likes of us messed up whack job psycho arrogant motherfuckers who DONT BUY INTO EVERYTHING. Risata Sometimes a shitty stick is just a stick covered in shit and not a Gubbermint plot to makes sticks useless to us. Grayson Back to top Report #10 Steak: post #10 Muthafocka Jones Posted 28 October 2014 - 12:15 AM Muthafocka Jones ABBATH DOOM OCCULTA Elite Member 383 posts 101 Wholly Zarjaz Gender:Male Location:Fell off the wagon somewhere Interests:Drinking scotch, Guitar playing, music-metal and industrial, and Irish bands, dark classical, Italian, lounge, Suicide is an interesting and fun topic to me, so are killers from history, ghosts, true crime, death, guns, disasters, comedy, capital punishment, war, disease, famine, drawing and painting my own graphic novel to be published. DOB: Good side of 30 I am: Armed and dangerous Country flag: I love all kinds of steak, but my two favorites are ribeye and New York cuts.I prefer thinner cut of New York on a cast iron and a medium-thick cut of ribeye but not too thick We could outlaw religion, and in most cities sex crimes would disappear in a couple of generations, but we don't have time for rational solutions! Die großartigste der Mörder erfordern die feinsten Tötung. Back to top Report Page 1 of 2 1 2 Next Back to Off topic area · Next Unread Topic → 0 user(s) are reading this topic 0 members, 0 guests, 0 anonymous users Conspiracycafe.net → Lite Bytes → Off topic area TopSiteList IPB skin by IPBForumSkins Community Forum Software by IP.Board 3.4.6 Licensed to: ConspiracyCafe.Net RSS Feed Privacy Policy Help [/SPOILER] [/QUOTE]
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