High Fructose Corn Syrup/ Responsible for Diabeties Type II ?

[IlluminatiArchbishop]

Interestingly, food scientists say the nation’s obesity epidemic started at about the same time the food industry started slipping HFCS into every food product you can imagine. Come to think of it, a dramatic rise in diabetes and liver problems also arose at about that point.

High fructose corn syrup possibly a Cold War plot

So one of my conspiracy theorist sources put me onto a hot theory.

www.paysonroundup.com

People sadly like obnoxiously sweet products thus HFCS has become really popular. Anyhow try not drinking it for yrs then trying again and you will probably find it tastes horrible almost like drinking glue

 

[Wind7]

What Is High-Fructose Corn Syrup?​

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100% glucose, a simple sugar. Enzymes are added to convert some of this glucose into fructose.

Enzymes?! Gah!


Yeah, I actively avoid HFCS ..........Call me crazy.

What to Know About High-Fructose Corn Syrup

Learn more about high-fructose corn syrup and how it may affect your health.

www.webmd.com

 

[Wind7]

12 Common Foods With High Fructose Corn Syrup

Want to consume less high fructose corn syrup and other sweeteners but unsure where to start? Here are 12 common foods with high fructose corn syrup.

www.healthline.com

 

[IlluminatiArchbishop]

What Is High-Fructose Corn Syrup?​

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100% glucose, a simple sugar. Enzymes are added to convert some of this glucose into fructose.

Enzymes?! Gah!


Yeah, I actively avoid HFCS ..........Call me crazy.

What to Know About High-Fructose Corn Syrup

Learn more about high-fructose corn syrup and how it may affect your health.

www.webmd.com

Try having corn syrup based fake blood in your mouth lol it tastes horrible

 

[Einstein]

Pure cane sugar is still processed sugar but there is a pure form of sugar though I can not recall what it is called. Anyhow it is supposedly a lot more healthy though a tad bit more expensive too.

The reason I mentioned it is because it keeps getting the blame for the damage all the substitute and man made sugars are causing. Back when it was just cane sugar there was no obesity from it. You are right about it being processed though. A more safe alternative would be to just eat it in its natural form. It has been found that eating foods in their natural form has more health benefits for you.

 

[Wind7]

Try having corn syrup based fake blood in your mouth lol it tastes horrible

No, thank you.

I'd rather eat sun-fermented fish gills.