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Conspiracies & Cover-ups
High Fructose Corn Syrup/ Responsible for Diabeties Type II ?
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<blockquote data-quote="Wind7" data-source="post: 245701" data-attributes="member: 6388"><p><h2><em>What Is High-Fructose Corn Syrup?</em></h2><p><em>High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100% <a href="https://www.webmd.com/diabetes/qa/what-is-glucose" target="_blank">glucose</a>, a simple sugar. <span style="color: rgb(250, 197, 28)"><strong>Enzymes</strong></span> are added to convert some of this glucose into fructose.</em></p><p></p><p></p><p></p><p></p><p><img src="https://media.tenor.com/Et8yfPNtv-MAAAAC/shocked-shocked-face.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p><em><span style="color: rgb(250, 197, 28)"><strong><span style="font-size: 22px">Enzymes?! Gah!</span></strong></span></em></p><p></p><p></p><p><span style="font-size: 15px">Yeah, I actively avoid HFCS ..........Call me crazy.</span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">[URL unfurl="true"]https://www.webmd.com/diet/what-to-know-about-high-fructose-corn-syrup[/URL]</span></p></blockquote><p></p>
[QUOTE="Wind7, post: 245701, member: 6388"] [HEADING=1][I]What Is High-Fructose Corn Syrup?[/I][/HEADING] [I]High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100% [URL='https://www.webmd.com/diabetes/qa/what-is-glucose']glucose[/URL], a simple sugar. [COLOR=rgb(250, 197, 28)][B]Enzymes[/B][/COLOR] are added to convert some of this glucose into fructose.[/I] [IMG]https://media.tenor.com/Et8yfPNtv-MAAAAC/shocked-shocked-face.gif[/IMG] [I][COLOR=rgb(250, 197, 28)][B][SIZE=6]Enzymes?! Gah![/SIZE][/B][/COLOR][/I] [SIZE=4]Yeah, I actively avoid HFCS ..........Call me crazy. [URL unfurl="true"]https://www.webmd.com/diet/what-to-know-about-high-fructose-corn-syrup[/URL][/SIZE] [/QUOTE]
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High Fructose Corn Syrup/ Responsible for Diabeties Type II ?
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