Menu
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Vault
Time Travel Schematics
T.E.C. Time Archive
The Why Files
Have You Seen...?
Chronovisor
TimeTravelForum.tk
TimeTravelForum.net
ParanormalNetwork.net
Paranormalis.com
ConspiracyCafe.net
Streams
Live streams
Featured streams
Multi-Viewer
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Discussion Forum
General Discussion
Pork rinds, chicharrones, and cracklings. Oh my!!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Hemoman" data-source="post: 28584" data-attributes="member: 536"><p><strong>Pork rinds, chicharrones, and cracklings. Oh my!!!</strong></p><p></p><p>WHICH is it?! IS there any difference in the end product other than cultural origin?</p><p> </p><p>Here's what I know:</p><p> </p><p>Chicharones: Chicano origins</p><p>Cracklins: Not - probably american or english or something since i learned about it from my family years ago</p><p>Pork Rinds - I dunno I assume American b/c of the name and marketing</p><p> </p><p> </p><p>So far cracklings tend to be crunchier - hence the name? and smaller pieces</p><p> </p><p>Chicharrones have in my case been mostly large, less crunchy, but almost always with seasoning such as red pepper or something</p><p> </p><p>random I know but sometimes the boards can use some lighter conversation.</p><p> </p><p> </p><p>Any prefferences out there? Anyone NOT know what I'm talking about or disgusted by the idea of these things? Heh I know some people will find the idea unappealing. They're kind of like anchovies in the regard.</p></blockquote><p></p>
[QUOTE="Hemoman, post: 28584, member: 536"] [b]Pork rinds, chicharrones, and cracklings. Oh my!!![/b] WHICH is it?! IS there any difference in the end product other than cultural origin? Here's what I know: Chicharones: Chicano origins Cracklins: Not - probably american or english or something since i learned about it from my family years ago Pork Rinds - I dunno I assume American b/c of the name and marketing So far cracklings tend to be crunchier - hence the name? and smaller pieces Chicharrones have in my case been mostly large, less crunchy, but almost always with seasoning such as red pepper or something random I know but sometimes the boards can use some lighter conversation. Any prefferences out there? Anyone NOT know what I'm talking about or disgusted by the idea of these things? Heh I know some people will find the idea unappealing. They're kind of like anchovies in the regard. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussion Forum
General Discussion
Pork rinds, chicharrones, and cracklings. Oh my!!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top