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Take-Away Chicken Reviews !
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<blockquote data-quote="Bones McCoy" data-source="post: 236036" data-attributes="member: 13486"><p>When eating chicken, one might often also want coleslaw. Here is a vague recipe. For coleslaw.</p><p></p><p>In some kind of bowl, maybe a plastic mixing bowl, add the juice of one lemon. Then finely dice a bit of apple and throw it in the lemon juice. Stir that around a couple times. Then add some coleslaw dressing. Again, stir. Then add some horseradish sauce, not much. Inglehoffer Cream Horseradish or similar. Then add some finely diced sweet onion. Spring onion bulbs are okay. Stir some more. Then add quite a bit of finely diced cabbage. The cabbage should be young and crisp, not old and rubbery. Stir a lot. Don't add carrot. Carrot in coleslaw is for idiots. Stir until all ingredients are thoroughly blended. Serve.</p></blockquote><p></p>
[QUOTE="Bones McCoy, post: 236036, member: 13486"] When eating chicken, one might often also want coleslaw. Here is a vague recipe. For coleslaw. In some kind of bowl, maybe a plastic mixing bowl, add the juice of one lemon. Then finely dice a bit of apple and throw it in the lemon juice. Stir that around a couple times. Then add some coleslaw dressing. Again, stir. Then add some horseradish sauce, not much. Inglehoffer Cream Horseradish or similar. Then add some finely diced sweet onion. Spring onion bulbs are okay. Stir some more. Then add quite a bit of finely diced cabbage. The cabbage should be young and crisp, not old and rubbery. Stir a lot. Don't add carrot. Carrot in coleslaw is for idiots. Stir until all ingredients are thoroughly blended. Serve. [/QUOTE]
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