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The McDonald's Thread
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<blockquote data-quote="Keroscene" data-source="post: 40020" data-attributes="member: 508"><p><strong>Re: The Mcdonalds Thread</strong></p><p></p><p>I remember the taste change when they changed the oil. IT was around the same time Burger King started adding a little batter to their fries and BK one me over in the fry department. McDonald's did have a reputation for delicious fries, though. I think they used to use a type of beef oil? I'm not exactly sure though. Wouldn't happen to know the before and after types of oils on that would you? </p><p></p><p>I love making my own french freedom fries, though. I've never tried Duck Fat, but it does sound interesting. Normally I just use vegetable or canola oil. I dont use a deep fryer, though. Normally I just peel the tater, cut them up and throw them in. Add salt to taste after they're done. I love making my own fries though, any other tips for tasty fries? I'll definitely try the Duck Fat. That normally sold at the large chain grocery stores?</p></blockquote><p></p>
[QUOTE="Keroscene, post: 40020, member: 508"] [b]Re: The Mcdonalds Thread[/b] I remember the taste change when they changed the oil. IT was around the same time Burger King started adding a little batter to their fries and BK one me over in the fry department. McDonald's did have a reputation for delicious fries, though. I think they used to use a type of beef oil? I'm not exactly sure though. Wouldn't happen to know the before and after types of oils on that would you? I love making my own french freedom fries, though. I've never tried Duck Fat, but it does sound interesting. Normally I just use vegetable or canola oil. I dont use a deep fryer, though. Normally I just peel the tater, cut them up and throw them in. Add salt to taste after they're done. I love making my own fries though, any other tips for tasty fries? I'll definitely try the Duck Fat. That normally sold at the large chain grocery stores? [/QUOTE]
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