TimeFlipper
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Great video Windy its clear proof of watching about $4000 of money go up in smoke ..
Great video Windy its clear proof of watching about $4000 of money go up in smoke ..
Thank you !!!Seasonal?
Today, I was gifted a bottle of “PALINCA”, that is the stuff I mentioned about here:
So … guys … if it does not make too much sense what I’m saying (writing) this evening, just put the blame on that, please … (I will for sure).Forum Game - The Random Thread - Videos, Memes and Jokes
Subatomic/smashbomb IPA coming outta Flying Monkeys Craft Brewery is my guess.paranormalis.com
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Something I found out recently, from a friend who is a connoisseur in this area – whisky originates from Scotland and has indeed a rough taste – whiskey originates from Ireland and it tastes smoother. Whether one or the other, the quality shows up at more than 42% alcohol concentration (the one you tasted seems to have 40%, according to the label). Same goes for “PALINCA” – lowest is the one with round 45% and really good is the one with 65% which is best to be kept for at least six months after distillation in a mulberry tree barrel in order to keep the plum aroma, the yellowish color and the high alcohol concentration. For the “PALINCA” it is also important to have a proper fermentation time – not to distillate it too early or too late.Somebody sent me a bottle of this, so I drank some of it. It is kind of murky tasting, but okay.
Something I found out recently, from a friend who is a connoisseur in this area – whisky originates from Scotland and has indeed a rough taste – whiskey originates from Ireland and it tastes smoother. Whether one or the other, the quality shows up at more than 42% alcohol concentration (the one you tasted seems to have 40%, according to the label). Same goes for “PALINCA” – lowest is the one with round 45% and really good is the one with 65% which is best to be kept for at least six months after distillation in a mulberry tree barrel in order to keep the plum aroma, the yellowish color and the high alcohol concentration. For the “PALINCA” it is also important to have a proper fermentation time – not to distillate it too early or too late.
It is interesting what you wrote, because I was just preparing to post something that coincidentally makes me picture who would drink that Old Scotch you mentioned – and it matches the protagonist of the clip I was about to post.Old scotch has a darker, meaner taste. Like something a supervillain would drink.