What about taxes?Here's what I don't understand:
In Florida, hamburger prices only went up $1 per pound, but steak went up about %75 (which is why I said almost doubled).
Don't they come from the same cow?
Are we shipping our steak from China?
Why? We have our own. What are they doing with our steak?
We don't have a shortage of cows, so why should beef prices increase?
I suspect a scam by the government to raise beef prices.
Ranchers all over are starting to make their own meat processing plants on their property to go around this nonsense. It won't be cheap, but at least we'll have beef.
Are we shipping our steak from China? did you find out about this?