Lets see if I can get this out without screwing it up or using numerous edits...Here we go...think bacon, then think "hog kill".
My memory tonight is working on the hog kill so if you don't like it go away and come back with your own memory. Way back, it doesn't matter when, I worked on the hog kill at a meat processing plant. I was a "800", a non-union worker who would work if they needed help. We would have to sign up at the main gate if we wanted to work and if someone was absent, they would call us. Sometimes they would call even if I didn't sign up. Don't mean too brag but I was a good worker and they knew it. Oh well, back to earth... My first day was pulling hoofs off the sows as they came down the line. I used a small crow bar and I pulled away putting them in a container next to the hair. I never knew pigs or sows could get that big. On the days we would report to work, the only thing that mattered was how many hours was wrtitten on the chauk board. If it had "10", we knew we were screwed as the bars would be closed before we got off...what a pisser! I lived at home and my step old lady didn't want to wash my clothes as I had guts in the pockets from work...sorry for talking about this but you watched a horror movie and didn't think anything about it. Once off work we would run to our cars, brush the foot of snow off, and race to the bar for last call. We were allowed to order five or six beers as long as we could drink them down by 2:00 AM...no problem. Going home I would have to use my ice scrapper on the inside of the windshield as the ice was forming...No time for the heater to warm up the car as we were always in a hurry...Next week part 2, with strange things happening with your meat...HA-HA, don't worry you will live.
My memory tonight is working on the hog kill so if you don't like it go away and come back with your own memory. Way back, it doesn't matter when, I worked on the hog kill at a meat processing plant. I was a "800", a non-union worker who would work if they needed help. We would have to sign up at the main gate if we wanted to work and if someone was absent, they would call us. Sometimes they would call even if I didn't sign up. Don't mean too brag but I was a good worker and they knew it. Oh well, back to earth... My first day was pulling hoofs off the sows as they came down the line. I used a small crow bar and I pulled away putting them in a container next to the hair. I never knew pigs or sows could get that big. On the days we would report to work, the only thing that mattered was how many hours was wrtitten on the chauk board. If it had "10", we knew we were screwed as the bars would be closed before we got off...what a pisser! I lived at home and my step old lady didn't want to wash my clothes as I had guts in the pockets from work...sorry for talking about this but you watched a horror movie and didn't think anything about it. Once off work we would run to our cars, brush the foot of snow off, and race to the bar for last call. We were allowed to order five or six beers as long as we could drink them down by 2:00 AM...no problem. Going home I would have to use my ice scrapper on the inside of the windshield as the ice was forming...No time for the heater to warm up the car as we were always in a hurry...Next week part 2, with strange things happening with your meat...HA-HA, don't worry you will live.